Ingredients

3 pounds sugar
1 pint diluted vinegar
5 pounds blueberries, cleaned
 
spice bag
1 Tbsp. stick cinnamon
1 Tbsp. whole cloves
1 Tbsp. whole allspice

Preparation

 Make syrup of sugar, vinegar and spice in bag.  Add
berries to cooled syrup, heat slowly to simmering and 
simmer until done.  Cool, let stand overnight.  Remove
spice bag, pack berries into jars, heat syrup to boil
and pour over berries.  Seal and store.